Try it Tuesday! Roasted Green Beans

This is a super quick recipe that will get almost anyone to eat green beans!  Add in your favorite herbs or spices to give it your own flair.

Roasted Green Beans


1 lb green beans trimmed

2 tbs olive oil

1-3 cloves minced garlic

1/2 tsp Italian seasoning

1 tbs chopped parsley

Lemon wedges

Salt/Pepper to taste


Preheat oven to 425. In a medium bowl add in olive oil and seasoning, except lemon and parsley, and mix well.  Add in trimmed green beans and toss to coat them.  Spread in a single layer on a lined cookie sheet.  Bake for 15-20 minutes, stirring once, until tender and lightly browned.  Sprinkle with chopped parsley and serve with a lemon wedge.

Optional: add grated parmesan or mozzarella cheese the last five minutes of cooking.

Share This Post With Friends

Don’t Stop Here

More To Explore

Food for Thought, community education for all ages

Urban Seeds Education Program Urban Seeds is dedicated to educating our community to best care for ourselves, our families, and our neighbors by choosing nourishing foods. Unless specified, the programming