This is a super quick recipe that will get almost anyone to eat green beans! Add in your favorite herbs or spices to give it your own flair.
Roasted Green Beans
Ingredients:
1 lb green beans trimmed
2 tbs olive oil
1-3 cloves minced garlic
1/2 tsp Italian seasoning
1 tbs chopped parsley
Lemon wedges
Salt/Pepper to taste
Directions:
Preheat oven to 425. In a medium bowl add in olive oil and seasoning, except lemon and parsley, and mix well. Add in trimmed green beans and toss to coat them. Spread in a single layer on a lined cookie sheet. Bake for 15-20 minutes, stirring once, until tender and lightly browned. Sprinkle with chopped parsley and serve with a lemon wedge.
Optional: add grated parmesan or mozzarella cheese the last five minutes of cooking.
