Try it Tuesday! Roasted Carrots

This recipe is super easy and goes well with just about any main dish. It’s also great as a quick and healthy snack – try pairing it with a simple dip made with plain yogurt and a squeeze of lemon.

Roasted Carrots

About one half lbs carrots – either whole baby carrots or large carrots cut into quarters lengthwise

1/2 TSP Garlic Powder

1/2 TSP dried herbs of choice (or sodium free herb mix)

1 TBS Olive Oil (or oil of choice)

Salt and Pepper to taste

Preheat oven to 350 degrees. Toss carrots with oil and seasoning. Spread carrots on a lined sheet tray and bake for about 20 minutes or until tender.

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Food for Thought, community education for all ages

Urban Seeds Education Program Urban Seeds is dedicated to educating our community to best care for ourselves, our families, and our neighbors by choosing nourishing foods. Unless specified, the programming