Peach season is here! Peaches are lovely all on their own but if you’re looking for something quick, easy, and different to do with them try this.
Grilled Peaches
2 Peaches, halved
3 tbs brown sugar
1/2 tsp cinnamon
Oil of choice
Directions:
This recipe is for the grill but can be done on a stovetop or under a broiler. If using a stovetop, use medium high heat with a non-stick pan. If using the broiler, watch closely to ensure your peaches don’t burn.
Coat the peaches in oil of choice and place cut side down on a medium heat grill. Mix brown sugar and cinnamon. Let peaches cook for about 5 minutes until they have grill marks and have started caramelizing. Flip peaches and sprinkle brown sugar mixture over the cut surface. Grill covered for another 5 or so minutes until the sugar has melted.
The peaches are delicious just like this but you can also add: plain or vanilla yogurt, a scoop of vanilla ice cream, or a dollop of mascarpone cheese before serving.
