Garlicky Greens

Ingredients:

• 1bunch each of chard, kale, or spinach washed, stemmed, and chopped into strips
• 6 cloves of garlic, chopped
• Coconut oil
• Pinch of salt

Preparation:

1. Heat the coconut oil on a medium flame
2. Add the garlic, then the greens, sprinkle the salt on top (hint: kale on the bottom, chard next, then spinach)
3. Mix well. Sauté for ~ 5 minutes, stirring occasionally, until the leaves are wilted but not limp!
4. Viola! Enjoy