Chocolate Bark, a truly easy and divine dessert!

Ingredients

• Dark chocolate chips
• Coconut oil
• Toasted pumpkin seeds (no oil needed; place in a non-stick pan on medium heat, keep stirring as they brown and pop)
• Tart dried dark cherries, chopped
• Sea salt

Preparation

1. Melt the chocolate chips
2. Add in/melt in the coconut oil
3. Add toasted pumpkin seeds and dried cherries; mix well
4. Pour onto a piece of parchment paper, placed in a casserole dish or on a cookie sheet
5. Sprinkle a light dusting of salt
6. Place into the freezer; when it’s frozen through, break the bark into pieces…and enjoy!