This recipe is fantastic for having something really nourishing on hand that goes with just about anything. Keep it in your fridge and add to a whole host of dishes. Try putting it in eggs, in soup or broth, smeared onto a sandwich, served over your protein, or as a simple side dish!
Easy Sautéed Greens
4 Cups of an type of fresh greens. Try chard, spinach, kale, bok choy, mustard greens, or anything that you enjoy!
1-4 Cloves Minced Garlic
2 TBS Olive oil
Salt and Pepper to taste
Lemon (opetional)
Chop your greens as fine as you’d like. Heat oil in a pan on medium heat and add in greens, garlic, and salt/pepper. Stir continually until they are all cooked down and transfer to a bowl. Squeeze a bit of lemon juice before eating if desired. Store in the fridge for up to 3 days (if they last that long). Enjoy!
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