• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Urban Seeds

  • About
    • Who We Are
    • What We Do
    • Urban Seeds Case Statement
  • Volunteer!
    • Volunteer
    • Donate to Urban Seeds!
  • Nourish
  • Local Farms
  • Blog & News
  • Newsletter
  • Recipes
  • Contact
  • Year of Gratitude

Try it Tuesday! Delicata Squash

October 27, 2021 by Robin Mallery Leave a Comment

These little squashes are so tasty and easy to cook.  No need to peel, the skin is very tender and edible.  Pair with rice or quinoa for a quick and easy side dish! One squash is a perfect portion for two people.

Roasted Delicata Squash

1 Delicata Squash

1 Tbs Olive Oil

1 Tsp smoked paprika

Salt/Pepper to taste

Directions:

Preheat oven to 400 degrees. Slice squash lengthwise and remove seeds.  Slice each half in quarter inch slices.  Toss slices with oil and seasoning.  Lay sliced squash on a lined sheet tray. Bake for 12 minutes on one side, flip and bake for another 10 minutes or until desired doneness.  Enjoy!

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Make A Donation

Email Newsletter

Urban Seeds email updates are a great way to keep up with what's new and tasty in our local-food community.

Mailing Address

5444 E Indiana Street, #353
Evansville, IN 47715

Copyright © 2022 · Urban Seeds