These little squashes are so tasty and easy to cook. No need to peel, the skin is very tender and edible. Pair with rice or quinoa for a quick and easy side dish! One squash is a perfect portion for two people.
Roasted Delicata Squash
1 Delicata Squash
1 Tbs Olive Oil
1 Tsp smoked paprika
Salt/Pepper to taste
Directions:
Preheat oven to 400 degrees. Slice squash lengthwise and remove seeds. Slice each half in quarter inch slices. Toss slices with oil and seasoning. Lay sliced squash on a lined sheet tray. Bake for 12 minutes on one side, flip and bake for another 10 minutes or until desired doneness. Enjoy!
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