Life Changing Bread

This gluten-free, vegan bread was enjoyed at our recent Trauma Informed Nutrition Care training. I promised to share the recipe…

Ingredients:

• 1 C sunflower seeds
• ½ C flax seeds
• ½ C toasted almonds or hazelnuts
• 1 ½ C gluten free oats
• 2 Tbs Chia seeds
• 3 Tbs psyllium husk powder
• 1 tsp sea salt
• 1 ½ C warm water
• 1 Tbs maple syrup
• 3 Tbs coconut oil, melted

Preparation:

1. Mix all of the dry ingredients well
2. Mix the wet liquids together, then add to the dry ingredients
3. On a piece of parchment paper, form into a loaf shape; let sit for a minimum of 2 hours over overnight
4. Bake on the parchment paper at 350 for 20 minutes on one side; flip onto the other side, directly onto the rack and bake for another 40 minutes
5. Allow to cool a bit, before slicing