Our Board of Directors
Robin is passionate about food! She is active in implementing programs that increase access to fresh, nourishing foods to those who are food-insecure, thereby elevating the Food Justice conversation. Robin loves preparing cooked-from-scratch meals, shared with others around her own dining table or in cooking classes! As well, she is committed to supporting locally-grown, cleanly-grown food as one opportunity to create a vibrant local foods economy. Robin is also active with the Welborn Baptist Foundation’s Healthy Communities Partnership initiative.
Blythe is a lifelong Evansville resident who currently lives with her husband and house full of rescued dogs and cats. Blythe works with Another Chance for Animals as well as Urban Seeds. Blythe’s interest in Urban Seeds evolved from her experiences living below the poverty line with a disability; and her calling to turn her past into a way of helping others in similar circumstances. Her other interests include food and vegan cooking, disability advocacy, graphic design and videography, and the outdoors.
Julie holds key roles at the University of Southern Indiana as the Chair of Food and Nutrition Program, and as an Associate Professor of Nutrition and the Assistant Dean of Health Services. Julie has been involved with various successful studies and program implementation in the Evansville area having to do with childhood nutrition, and increasing the access of fresh produce to those that are food-insecure in our community.
Casey serves as a Community Wellness Coordinator for the Purdue Extension Nutrition Education Program, working to improve food access for low income families in Vanderburgh and Warrick County, as well as working to create policy, systems, and environmental change in a variety of healthy eating and active living initiatives. Casey previously worked in tobacco prevention and control with the non-profit Smokefree Communities, working to create smoke-free air policies and and educating youth on various tobacco related issues. Casey has lived in Evansville for ten years and holds a B.S. degree in Advertising and Public Relations from the University of Southern Indiana and a Masters degree in Public Service Administration from the University of Evansville.
Elizabeth is an employee of Elbert’s Natural Food Market, where she is able to share her love of nutritious and local food with people everyday. She is excited about the future of the Evansville community and wants to work with others to make it a healthier, happier place. Her motto is that healthy eating can be easy, fun, and affordable for everyone!
Kayleigh has been a social worker in Evansville, Indiana for 10 years. She earned her Bachelor’s degrees in Psychology and Criminal Justice, as well as a minor in Human Development and Family Studies from Indiana University. In her profession, Kayleigh has had the opportunity to work with our community’s diverse population. She has seen the barriers faced by individuals and families in trying to access meaningful and healthy foods. She believes that everyone who would like to live a healthy lifestyle should have the choice, opportunity, and resource to accomplish this goal.
Tommy is a Graphic Designer and Artist. He is passionate about using art and design to make a difference in our community. Evansville has been home his whole life. While attending the University of Evansville he became aware of how serious of an issue access to fresh and healthy food is to some that live in our area. This is also when he discovered the unsustainability of our current food system which inspired him to become vegan in an effort to be more environmentally conscious. Tommy aspires to bring about positive change towards a more sustainable and inclusive food system. “If you want to make difference in the world start with your city, your community, and your neighborhood. My vision is to project balance, inclusion, social responsibility, empathy, and compassion into the world around me.”
Serah is an Associate Professor of Nutrition in the Food and Nutrition Program at University of Southern Indiana. She is a Registered Dietitian and a member of the Academy of Nutrition and Dietetics. She is also a member of the Society for Nutrition Education and Behavior. Her research focuses on food access, chronic disease, nutrition assessment and interventions among underserved populations.